Press
Michelle's mentions in the news
HANNA Magazine | February 2026
by MICHELLE DEWOLF on February 4, 2026
“You Have Cancer.” Words no one wants to hear. In 2024, I began a cancer journey I never expected. What saved me? Advocating for my own health…Read Full Article
PUNCH Magazine | February 2020
by SHERI BAER on February 11, 2020
Keto. Paleo. Whole30. Vegan. DASH. Mediterranean. Intermittent Fasting. Atkins. If eating healthier is on your list of 2020 resolutions, the list of fad and trending-hot diets vying for your attention can be both mind numbing and stomach growl-inducing. And yet it’s likely that you don’t even know the half—one-sixth—or even one-twelfth of it…Read Full Article
Resolution Reboot 2020 Attendees Kick Off a Healthy New Decade
by JUDY HORST on February 2, 2020
With an eye to the new decade, Resolution Reboot took place for its second year on Friday, January 31, at the Allied Arts Guild in Menlo Park…. Read Full Article
The Festive Table hosts second annual Resolution Reboot event January 31
by LINDA HUBBARD GULKER on January 15, 2020
The Festive Table will present the second annual health & wellness event, Resolution Reboot at the Allied Arts Guild on January 31 from 11:00 am to 3:00 pm. On hand will be 20 health and wellness vendors in one room, each presenting how they can help with your overall health and well-being…Read Full Article
Michelle DeWolf’s Aim Is to Get People to Stick to Their Healthy New Year’s Resolutions
by LINDA HUBBARD GULKER on January 1, 2018
For Menlo Park resident Michelle DeWolf, what started as a volunteer project teaching cooking classes at Oak Knoll School morphed first into cooking classes and party planning for kids and parents, and, more recently, health and wellness coaching. And it’s all under the umbrella of The Festive Table… Read Full Article
Menlo Mom and Daughter Teach Kids to Cook — and Make Baking Easier for the Rest of Us
by LINDA HUBBARD GULKER on December 20, 2011
You could say it began with a box of Twinkies. Michelle Dewolf was a volunteer at Oak Knoll, teaching second graders how to cook, which included making home-baked Twinkies using pound cake and non-additive “real” filling. The kids then did a taste test between their Twinkies and the store-bought kind… Read Full Article